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Company Procedures/Checklist to
be followed (ISM Code), but will include:
Raise Bunkering Flag (Normally
red)
Check mooring security
Fit scupper plugs
Cheek "valve line‑up"
Check tanks to ascertain
quantities required
If practicable, top up double
bottom tanks from wing tanks before starting to bunker
In port ‑ drip trays under
connecting pipes‑ position sand bins, chemicals etc.
Ensure good communications with
shore personnel, deck and bunkering control position
Try to finish on a tank which
will still have ullage space when finished
Test the alarm on the overflow
tank
Oil‑absorbent materials
available (e.g. sawdust)
Fire extinguishers available
Check vents clear
Start bunkering at minimum
pumping rate
Finish bunkering at minimum
pumping rate
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